Amaranth grain is a nutritious, gluten-free whole grain that is rich in protein, fiber, and essential nutrients. It has a nutty and earthy flavor that makes it an ideal ingredient for various recipes, such as porridges, salads, bread, and even desserts. The plant is known by several synonym names, including love-lies-bleeding, redroot pigweed, and Kiwicha. Love-lies-bleeding refers to the long, drooping red flowers that resemble strings of love beads. The name redroot pigweed describes the plant's reddish stem and leaves, and Kiwicha is the Quechuan name for the plant that means "the mother grain." Regardless of the name used, amaranth grain offers numerous health benefits and adds a unique flavor to meals.