Animal oils refer to the fats obtained from animals, which can be used for various purposes such as cooking, lubrication, and cosmetics. There are numerous synonyms that can be used to describe animal oils, such as animal fats, tallow, lard, and suet. Tallow is a type of hard fat that is derived from cattle, whereas lard is obtained from pigs. Suet is a hard white fat that is obtained from sheep or cows. Other animal oils include fish oils, which are extracted from the tissues of fish and are rich in omega-3 fatty acids. Animal oils are valued for their flavor, texture, and nutritional value, but their consumption should be moderate due to their high saturated fat content.