The term "bakery receiving system" refers to a process that involves receiving, checking, and sorting products to be used in a bakery or pastry shop. There are a few synonyms that can be used to describe this system, such as "baked goods logistics system," "pastry inventory management," and "dough preparation process." Each of these phrases aims to describe the steps involved in getting the necessary ingredients or products to create high-quality baked goods from start to finish. No matter what term is used, it is crucial to have a well-organized and efficient process to ensure the freshness and quality of the end product.