What is another word for bisque?
Pronunciation: [bˈiːsk] (IPA) 
Bisque is a creamy and comforting soup that's typically made from shellfish or seafood. It boasts a rich and velvety texture, along with a savory yet slightly sweet flavor. If you're looking for synonyms for the word "bisque," you may want to try "chowder," "cream soup," "potage," or "veloute." Each of these options is similar to bisque in that they use a creamy base and often feature seafood or vegetables as the main ingredient. Whether you're in the mood for a classic lobster bisque or something a bit more adventurous, these synonyms will help you broaden your culinary horizons.
