What is another word for bitter cress?
Pronunciation: [bˈɪtə kɹˈɛs] (IPA) 
Bitter cress is a flowering plant that is often used in cooking as a garnish or as a flavoring agent. It has a distinct bitter taste and is a popular ingredient in salads and soups. There are several synonyms for bitter cress, including watercress, rock cress, land cress, and wild cress. These different varieties of cress all have a similar taste and are often used interchangeably in recipes. Watercress, for example, is commonly used in salads and sandwiches, while land cress is often used in hot dishes like stews and casseroles. Regardless of the type of cress used, this herb adds a unique and refreshing flavor to any dish.
