Black turkey is often used to describe a specific breed of turkey known for its black feathers. However, there are several other synonyms for this phrase, depending on the context. For example, if referring to the meat of the turkey, it may be called dark meat or even gamey meat. If describing the turkey's appearance, it could also be referred to as ebony or jet-black. Additionally, if discussing wild turkeys, the phrase may be replaced with tom turkey or even gobbler. Overall, there are many different ways to describe this unique type of bird, each with its own specific connotations and nuances.