Blanched almonds are a popular ingredient in many recipes, especially in baking and desserts. They are almonds that have had their skin removed by soaking them in boiling water and then cooling them off in ice water. If you're looking for synonyms for blanched almonds, you might use terms like peeled almonds, skinned almonds, or naked almonds. Other possible alternatives include decorticated almonds, hulled almonds, or shucked almonds. No matter what you call them, blanched almonds are a versatile ingredient that can add a nutty, crunchy texture and rich flavor to a wide range of dishes, from almond cakes and cookies to almond milk and savory almond-based sauces.