There are many different words that can be used as synonyms for the term "cake mixers." Some possible options include electric mixers, stand mixers, hand mixers, dough mixers, and baking mixers. These devices are used to blend ingredients together in order to create smooth and consistent mixes for baking cakes, cookies, breads, and other desserts. They come in a variety of shapes and sizes, from small handheld models to large, heavy-duty units that are designed to handle large quantities of dough or batter. Regardless of the specific style of mixer you choose, having one in your kitchen is an essential tool for any home baker.