What is another word for clover-leaf roll?
Pronunciation: [klˈə͡ʊvəlˈiːf ɹˈə͡ʊl] (IPA) 
A clover-leaf roll is a type of bread roll that is commonly served during breakfast or brunch. It is a baked roll that has a distinctive shape, with three small balls of dough rolled together to create a clover-like shape. Other terms that can be used to describe this type of roll include three-leaf roll, tri-leaf roll, and shamrock roll. These rolls are often flavored with herbs or spices, such as rosemary or thyme, and can be served with butter or jam for added flavor. No matter what you call them, clover-leaf rolls are a delicious addition to any meal.
