What is another word for cold meat fork?
Pronunciation: [kˈə͡ʊld mˈiːt fˈɔːk] (IPA) 
A cold meat fork is a handy kitchen tool used for serving cold cuts of meat, which is usually larger than a regular fork. Some synonyms for the word cold meat fork are carving fork, meat serving fork, roast carving fork, and large tine fork. These forks are specially designed to stab and lift larger pieces of meat, making them easier to transfer to a plate or cutting board. They can also be used to hold the meat in place while carving. Whether you're hosting a party or simply preparing a ham or turkey for dinner, having a cold meat fork at your disposal can make all the difference in your meal presentation and enjoyment.
