Crostati is a term that refers to Italian-style tarts or pies. These baked goods typically feature a single crust that is filled with fruit preserves or other sweet or savory ingredients. If you're looking for variations on this classic recipe, there are plenty of synonyms to consider. For example, frangipane tarts are made with almond filling, while galettes are more rustic, with a free-form crust and a range of possible toppings. You might also try making a quiche or a gallette des rois, a French tart made with puff pastry and a filling of almond cream. Whatever your tastes, there are plenty of ways to put your own spin on crostati-style baking.