Curded is a term often used to describe the process of milk transforming into curds, typically through the addition of an acid. However, there are a variety of synonyms that can be used to describe this process. One such synonym is coagulated, which refers to a substance undergoing a process of thickening or solidifying. Another synonym is clotted, which similarly refers to something undergoing a process of thickening or forming lumps. Finally, another synonym for curded is curdled, which specifically refers to milk or cream becoming thick and lumpy through the addition of acid or fermentation.