What is another word for djevrek?
Pronunciation: [d͡ʒˈɛvɹɛk] (IPA) 
Djevrek, also known as simit or gevrek, is a popular bread typically found in Turkey, Greece, and other Mediterranean countries. It's a circular, twisted bread that has a crispy exterior and a soft, fluffy interior. Its shape and textures make it a perfect snack or breakfast option, especially when paired with cheese, tea, or coffee. While djevrek is a common name for this bread in some regions, it has different names in others. For example, it's called simit in Turkey and gevrek in Bulgaria. However, no matter what you call it, djevrek remains a delicious and versatile bread that is perfect for any time of day.
