What is another word for Dulcification?
Pronunciation: [dˌʌlsɪfɪkˈe͡ɪʃən] (IPA) 
Dulcification is a term that refers to the act of making something sweet or sugary. However, there are several synonyms that can be used to express the same meaning. These include saccharification, sweetening, sugaring, and glycosylation. Saccharification is the process of converting carbohydrates into sugar, while sweetening simply means to add sweetness. Sugaring, on the other hand, refers to the act of adding sugar to something while glycosylation is a natural process where sugars are added to proteins or lipids. Regardless of which synonym you use, all of them convey the idea of adding sweetness to something.
