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What is another word for EDAMAME?

Pronunciation: [ˈɛdɐmˌe͡ɪm] (IPA)

Edamame is a popular Japanese dish that has become increasingly popular in the western world. These green soybeans have a unique flavor and texture that makes them a great snack or addition to salads or stir-fries. If you're looking for synonyms to describe this delicious food, you might consider using terms like soybeans, green soybeans, vegetable beans, or nutrition-packed legumes. Some people also refer to edamame as young soybeans or immature soybeans, as they are picked before they have fully matured. Regardless of what you call them, edamame soybeans are a tasty and healthy addition to any meal.
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What are the hypernyms for Edamame?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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