What is another word for eggwhisk?
Pronunciation: [ˈɛɡwɪsk] (IPA) 
The word "eggwhisk" is commonly used to refer to a kitchen utensil used for whisking eggs. However, there are a variety of different synonyms that can also be used to describe this tool. For example, some people might refer to it as a "whisk" or a "beater." Others might call it a "balloon whisk" or a "whisking tool." Still others might refer to it as an "egg beater" or a "frother." Regardless of what term is used to describe it, the basic function of the eggwhisk remains the same - to quickly and efficiently beat or whisk eggs together in order to create a smooth and consistent texture for cooking or baking.
