The European eel, known scientifically as Anguilla anguilla, is also often referred to as the common eel or freshwater eel. In some languages, such as French and Spanish, it is called "anguille" or "anguila". In German, it is known as "Flussaal", while in Dutch, it is called "paling". The eel's distinctive shape and long body have earned it the nickname "snakelike fish". It is a popular food fish in many parts of Europe, and is often used in traditional dishes such as jellied eels and smoked eel. The European eel also plays an important role in freshwater ecosystems as a predator and scavenger.