What is another word for fermented milk product?
Pronunciation: [fɜːmˈɛntɪd mˈɪlk pɹˈɒdʌkt] (IPA) 
Fermented milk products are a staple in many cultures around the world, but they go by different names depending on where you are. In India, it's known as dahi or curd, while in Greece it's called yogurt. Kefir is a popular fermented milk product in the Middle East, while quark is a staple in Germany. In Scandinavia, they enjoy filmjölk, and in Russia, it's known as kefir. Across the world, fermented milk products are enjoyed for their tangy flavor and health benefits. Whether you call it yogurt, dahi, kefir or quark, these delicious cultured products provide a good source of probiotics and nutrients that support digestion and overall health.
