What is another word for flavouring?
Pronunciation: [flˈe͡ɪvɜːɹɪŋ] (IPA) 
Flavouring is a word commonly used to describe an ingredient or substance added to food or drinks to enhance their taste. However, there are many other synonyms for this word that can be used interchangeably, including seasoning, spice, condiment, aroma, essence, extract, flavor, ingredient, and additive. Each of these words represents a different aspect of the taste and overall experience of the food or drink. For example, seasoning may refer to the specific blend of spices used to flavor a dish, while aroma may refer to the scent that enhances the overall sensory experience. Regardless of the synonym used, flavouring is an essential part of creating a delicious and satisfying culinary experience.
