What is another word for food fish?
Pronunciation: [fˈuːd fˈɪʃ] (IPA) 
Food fish is a term used to describe species that are commonly consumed as a part of human diets. They are often caught in the wild or farmed in captivity and are sold as fresh or frozen seafood. However, there are many different types of food fish, each with their own unique characteristics and tastes. Some popular varieties include salmon, tuna, cod, trout, catfish, mackerel, and haddock. Synonyms for food fish include table fish, edible fish, market fish, and seafood. These terms all refer to the same type of fish that is used for food, and they are often interchangeable depending on the context in which they are used.
