What is another word for french pastries?

Pronunciation: [fɹˈɛnt͡ʃ pˈe͡ɪstɹiz] (IPA)

French pastries, also known as pâtisserie, are a beloved delicacy around the world. These delectable treats include croissants, eclairs, macarons, tarts, and more. If you're looking for some synonyms for French pastries, consider using terms like delicious baked goods, sweet confections, European-style treats, gourmet desserts, or artisanal pastries. French patisseries are also often referenced as viennoiserie, which is a broader term that includes pastries made with yeasted dough, such as croissants and pain au chocolat. Whether you're enjoying a flaky croissant with your morning coffee or indulging in a decadent chocolate tart, French pastries are an irresistible delight.

What are the hypernyms for French pastries?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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