What is another word for gigot?
Pronunciation: [d͡ʒˈɪɡət] (IPA) 
The word "gigot" is most commonly used to refer to a leg of lamb, but there are many synonyms for this popular cut of meat. Some alternative names for a gigot include a lamb shank, a leg roast, or a leg steak. Other regional variations may include the French word "cuisse" or the Italian term "coscia". While the term "gigot" may be the most commonly known name for a leg of lamb, knowing these synonyms can help when looking for specific cuts of meat in different culinary traditions or regions. Additionally, incorporating varied cooking techniques and cuts can provide fresh and exciting options for any meat-loving foodie.
