When it comes to holding gravy, there are many different ways to refer to the container that is used. Some synonyms for a gravy holder include a gravy boat, a sauceboat, a condiment holder, or a pourer. These names all describe a vessel that is designed to hold and serve liquid condiments, such as gravy or sauce, at the table. Another synonym for a gravy holder is a carafe, which is typically a larger container with a spout used for serving beverages like wine, water, or juice. No matter what you call it, a gravy holder is an essential part of any table setting and makes it easy to serve up your favorite sauces and gravies with style and ease.