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What is another word for hibachi?

Pronunciation: [hɪbˈat͡ʃɪ] (IPA)

Hibachi is a Japanese term commonly used to describe a portable, bowl-shaped barbecue grill. However, there are many synonyms for this word that can give you more versatility and diversity when it comes to outdoor cooking. Tepanyaki, for example, refers to a style of Japanese cooking where meat, seafood, and vegetables are cooked on a griddle. Other synonyms include yakitori, which is a popular Japanese street food featuring skewered and grilled meats, and robata, which uses charcoal to cook a variety of foods. Additionally, Kamado and Keg grills are also commonly used as alternatives to a traditional hibachi grill. No matter your preference, there are many ways to enjoy delicious grilled food outdoors.
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Synonyms for Hibachi:

What are the hypernyms for Hibachi?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Hibachi?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for hibachi (as nouns)

  • hyponyms for hibachi (as verbs)

Usage examples for Hibachi

I was wet and tired, and the woman at the one wretched yadoya met me, saying, "I'm sorry it's very dirty and quite unfit for so honourable a guest;" and she was right, for the one room was up a ladder, the windows were in tatters, there was no charcoal for a hibachi, no eggs, and the rice was so dirty and so full of a small black seed as to be unfit to eat.
"Unbeaten-Tracks-in-Japan"
Bird, Isabella L. (Isabella Lucy)
I could not ride, so I tramped on foot for some miles under an avenue of pines, through water a foot deep, and, with my paper waterproof soaked through, reached Toyoka half drowned and very cold, to shiver over a hibachi in a clean loft, hung with my dripping clothes, which had to be put on wet the next day.
"Unbeaten-Tracks-in-Japan"
Bird, Isabella L. (Isabella Lucy)
To keep warm in cold weather the Japanese hug to themselves and hang over smaller stoves, called hibachi, metal vessels containing a handful of smouldering charcoal.
"Peeps at Many Lands: Japan"
John Finnemore

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