What is another word for hoecake?
Pronunciation: [hˈə͡ʊke͡ɪk] (IPA) 
Hoecake is a term used for a type of flatbread that is traditionally made with cornmeal or wheat flour. It is also known as corn pone, corn dodger, or johnnycake in different regions of the United States. In the southern states, it is also referred to as ash cake, because it was traditionally cooked on hot coals or in the ashes of a fire. In some areas, it is also called "journey cake," because travelers would carry it on long journeys as a source of nutrition. Regardless of the region or name, hoecake is a beloved food that has been enjoyed for generations.
