What is another word for Marrowy?

Pronunciation: [mˈaɹə͡ʊi] (IPA)

The word "marrowy" is often used to describe something that is rich in flavor and texture, particularly in relation to meat or vegetables. Synonyms for "marrowy" include succulent, juicy, flavorful, rich, and luscious. These words provide alternatives to describe food that is particularly satisfying to eat. For vegetarians, "marrowy" can be replaced with hearty, substantial, or wholesome to describe plant-based dishes that are filling and satisfying. Other synonyms for "marrowy" include toothsome, tasty, appetizing, and delectable, which all emphasize the delicious nature of the food being described. By using various synonyms for "marrowy," writers can create more descriptive and effective food-related vocabulary.

What are the hypernyms for Marrowy?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Marrowy

The Marrowy vigor in his mind it is that lends such expressiveness, such nimbleness, such accent to his sentences, to his style.
"Essays Æsthetical"
George Calvert
Another is the Crowning with Thorns,-although of less dimensions, of profound significance in expression, and a flowing and Marrowy softness of execution.
"Castilian Days"
John Hay
The Scotch, so celebrated for making butter of more Marrowy richness than any other, first let the calves draw half or two thirds of the milk, and then take the remainder.
"Soil Culture"
J. H. Walden

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