There are many synonyms for "most pan fried," depending on the context and ingredients used. Some possible alternatives include "sauteed," "seared," "griddled," "fry-panned," and "stir-fried." Each of these terms conveys a slightly different method of cooking and can be used to describe various dishes ranging from vegetables to meats. For example, sauteing typically involves cooking items in a small amount of oil or butter over medium heat, while searing involves cooking high-heat on a flat surface to create a crust. Regardless of the term used, most pan-fried dishes provide a crispy, delicious texture that adds flavor and depth to any recipe.