Nasi lemak is a traditional dish from Malaysia that consists of coconut rice, anchovies, peanuts, cucumber slices, and sometimes fried chicken. It is considered a staple food in Malaysian cuisine. Although there are no direct synonyms for nasi lemak, there are variations of the dish that incorporate different ingredients or preparation methods. For example, nasi kukus is similar to nasi lemak, but the rice is steamed instead of cooked with coconut milk. Nasi kerabu is another variation of nasi lemak that uses blue pea flowers to color the rice and adds herbs and vegetables like ulam and kacang botol. Regardless of the variation, nasi lemak remains a beloved and iconic dish in Malaysia.