Pandebono is a traditional Colombian cheese bread that is made with cassava starch, cheese, eggs and butter. It is a staple of Colombian cuisine, enjoyed across the country for breakfast, snack, or even as a full meal. Pandebono can also be referred to as pan de yuca or pan de bono. In other countries, similar breads are known by different names, such as pao de queijo in Brazil, cuñapes in Bolivia, and Arepas de Yuca in Venezuela. Pandebono can also be made with different variations to add flavor, such as with quinoa, corn flour or other cheeses.