There are several synonyms of Panna Cotta, one of the most popular and classic Italian desserts. The dessert is a creamy and silky pudding-like dessert made with heavy cream, sugar, and gelatin. The Italian name "Panna Cotta" means "cooked cream" in English. As a synonym, you can use "Bavarois" which is a French version of Panna Cotta with a similar preparation. On the other hand, "Flan" and "Creme Brûlee" both come from a similar culinary lineage, involving the use of eggs, cream, and sugar to create a rich and luscious dessert. "Mousse" is also a dessert similar to Panna Cotta, but it has a lighter texture and airy consistency. However, Panna Cotta retains a unique and delicious flavor of its own.