What is another word for pastrami?
Pronunciation: [pastɹˈɑːmi] (IPA) 
Pastrami is a type of cured meat that originates from the Romanian Jewish culture. It is typically made from beef and seasoned with a blend of spices, including garlic, black pepper, coriander, and mustard seed. While there are no direct synonyms for pastrami, similar types of cured meats include corned beef, salami, pepperoni, and Prosciutto. These all have their own unique blend of spices and preparation methods, but share the common features of being cured, seasoned, and deliciously savory. Whether it's used in a sandwich, as a pizza topping, or as a snack on its own, there's no denying the appeal of cured meats like pastrami.
