Perejil is a common herb used in many cuisines around the world. It is popularly known as parsley in English and is a versatile ingredient that adds flavor and aroma to dishes. Some other synonyms for the word perejil include Felos, Frijolillo, Laurel, and Albahaca. Additionally, in some regions, it is also referred to as Peregil, Petroselinum, and Petroselin. Parsley is an excellent source of vitamins A, C, and K, and is also rich in antioxidants that promote good health. It is commonly used as a garnish for salads, soups, and stews. Additionally, it also acts as a natural breath freshener. Overall, whichever synonym you use, perejil or parsley, it remains an essential ingredient in any kitchen.