Pickling is the process of preserving food by storing it in a solution of vinegar, salt, and water. However, there are several other terms that can be used to describe this method of preservation. Brining refers to soaking food in a solution of salt water before pickling it in vinegar. Fermenting can also be used to describe the pickling process, as it involves allowing the food to sit in a brine until it develops a sour taste. Canning and jarring are other terms that can be used interchangeably with pickling, as they refer to the process of preserving food in a sealed container. Suffice it to say that the art of preserving food has several synonyms, all of which allow us to enjoy our favorite foods long after their season has passed.