What is another word for porterhouse?

Pronunciation: [pˈɔːtəhˌa͡ʊs] (IPA)

Porterhouse is a delicious and juicy cut of steak that is highly valued in the culinary world. While the term "porterhouse" is widely used, there are other synonyms that can be used to describe this type of steak. One of the most common synonyms is "T-bone," which refers to the distinctive T-shaped bone that runs through the center of the meat. Another synonym is "club steak," which is a thick cut of beef that is similar to a porterhouse. Additionally, some people may refer to a porterhouse as a "strip steak" or a "bone-in sirloin." No matter what you call it, a porterhouse steak is sure to satisfy any meat lover's cravings.

What are the hypernyms for Porterhouse?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Porterhouse?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for porterhouse (as nouns)

What are the holonyms for Porterhouse?

Holonyms are words that denote a whole whose part is denoted by another word.
  • holonyms for porterhouse (as nouns)

Usage examples for Porterhouse

1. Tuberculosis of the sirloin and porterhouse cuts of beef.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
1.-Tuberculosis of sirloin and porterhouse cuts of beef.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
"This gentleman with the biscuit in his hand is Buck; the one so partial to porterhouse steak is Tom," returned Bellamy gravely.
"Brand Blotters"
William MacLeod Raine

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