What is another word for Poulard?

Pronunciation: [pˈuːlɑːd] (IPA)

Poulard is a French term used to describe a young fattened chicken, typically from an old breed. Other synonyms for poulard include capon, which is a castrated rooster, and poulette, which refers to a young female chicken. The term poulet is also sometimes used to describe a young chicken, though it generally refers to an un-fattened bird. In terms of cooking, a poulard is often used to create rich and flavorful dishes like a chicken pot pie or Coq au Vin. These dishes are perfect for colder months, as they provide a comforting and filling meal that is sure to warm the soul.

What are the hypernyms for Poulard?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Poulard

They were welcomed into the inn by Madame Poulard herself, who, resting for a moment at the doorway from her labours in the kitchen, stood smiling upon all comers.
"Barbara in Brittany"
E. A. Gillie
Beyond these, one passes through the barbican to the Cour de la Herse, which is largely occupied by the Hotel Poulard Aine.
"Normandy, Complete The Scenery & Romance Of Its Ancient Towns"
Gordon Home

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