What is another word for rum baba?
Pronunciation: [ɹˈʌm bˈɑːbə] (IPA) 
Rum baba, also known as baba au rhum, is a sweet confectionery soaked in rum syrup. There are several synonyms for this popular dessert in different parts of the world. In France, it is called savarin, while in Italy it is known as babà. In Greece, it is referred to as babas melomakarona, and in Turkey, it is called revani. Some people may also refer to it simply as a rum cake. Whatever name it goes by, the indulgent combination of sponge cake and rum-infused syrup is a delicious treat that is enjoyed around the world.
