What is another word for sabayon?
Pronunciation: [sˈabe͡ɪən] (IPA) 
Sabayon, a traditional French dessert, is also known by a few other names. One popular synonym for sabayon is Zabaglione, which is the Italian version of the dessert. Other names for sabayon include zabajone, sabayon cream, and sabayon sauce. While the traditional version of sabayon is made with eggs, sugar, and wine, there are many variations that use different liquids and sweeteners. For example, you can make a coffee sabayon or use maple syrup instead of sugar. No matter what you call it, sabayon is a rich and decadent dessert that is perfect for special occasions or as a treat to indulge in any time.
