What is another word for sapsago?

Pronunciation: [sapsˈe͡ɪɡə͡ʊ] (IPA)

Sapsago is a type of Swiss cheese that is known for its sharp, tangy flavor. While there are many synonyms for this particular variety of cheese, some of the most common include Pecorino Romano, Parmesan, and Gruyere. These cheeses are all similar in taste and texture, and can be used in a variety of dishes to add a punch of flavor. Other possible synonyms for sapsago might include Asiago, Manchego, or even blue cheese, depending on the specific context or recipe. Regardless of which cheese is chosen, its distinctive flavor is sure to complement a wide range of dishes and ingredients.

Synonyms for Sapsago:

What are the hypernyms for Sapsago?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Sapsago?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Sapsago

sapsago, Schabziger or Swiss Green Cheese The name sapsago is a corruption of Schabziger, German for whey cheese.
"The Complete Book of Cheese"
Robert Carlton Brown
We put this wrapper among our papers, sealed it tight in an envelope, and to this day, six months later, the scent of sapsago clings 'round it still.
"The Complete Book of Cheese"
Robert Carlton Brown
After that add the sapsago, finely grated, and wine in small splashes.
"The Complete Book of Cheese"
Robert Carlton Brown

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