Searce is a term that is commonly used in cooking. It is used to describe the process of straining or sifting food items to remove any lumps or impurities. However, there are several other synonyms that can be used to describe this process. One of the most common is 'sieve', which is used to remove any larger particles from a mixture. Another term is 'strain', which is used to separate liquids from solids. 'Filter' is another term that is often used to describe this process, especially when removing impurities from liquids. Finally, 'screen' can be used to describe the process of filtering out larger particles from a mixture.