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What is another word for soy sauce?

Pronunciation: [sˈɔ͡ɪ sˈɔːs] (IPA)

Soy sauce is a popular condiment made from fermented soybeans, wheat, salt and water. It is an essential ingredient in Asian cuisine, such as in stir-fry, marinades, and dipping sauces. However, there are various synonyms for soy sauce, depending on the region. In Japan, it is called shoyu, while in China, it is known as jiangyou. Tamari sauce, which is made without wheat, is a similar product and can be used interchangeably with soy sauce. Liquid aminos is a type of soy sauce substitute made from soybeans and is commonly used in health-conscious recipes. Coconut aminos is another alternative that is gluten-free and low in sodium.
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Synonyms for Soy sauce:

What are the hypernyms for Soy sauce?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Soy sauce?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for soy sauce (as nouns)

What are the meronyms for Soy sauce?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

Famous quotes with Soy sauce

  • If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
    Martin Yan

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