Stewing chicken is a rich and hearty meat that is perfect for soups and stews. However, there are several other synonyms that can be used to describe this type of chicken. Some of the most common synonyms include casserole chicken, braising chicken, and slow-simmering chicken. These terms are often used interchangeably with stewing chicken to describe a type of poultry that is perfect for dishes that require slow cooking and a rich, flavorful broth. Whether you prefer to call it stewing, casserole, braising, or slow-simmering chicken, this versatile meat is sure to add a delicious depth of flavor to any recipe.