Swiss cheese is an iconic cheese variety that is known for its distinctive holes and creamy texture. However, there are several other names that this cheese goes by, reflecting its regional and cultural significance. One of the most commonly used synonyms for Swiss cheese is Emmental, which refers to a type of cheese that originated in the Emmental region of Switzerland. Other names for Swiss cheese include Berner Alpkäse, which is a hard cheese made in the Bernese Alps, and Tilsit, a semi-hard cheese that originated in Germany but is also produced in Switzerland. Regardless of its name, Swiss cheese is a beloved staple in many households around the world and is enjoyed on everything from sandwiches to cheese plates.