What is another word for tureen?

Pronunciation: [tjəɹˈiːn] (IPA)

Tureen is a type of serving dish used for soups, stews and similar dishes. It can also be referred to as a soup tureen, broth bowl or potage pot. Other terms for a tureen include casserole dish, soup bowl and saucepan. In some countries, it is known as a terrine, particularly when referring to a dish made of meat, fish or vegetable ingredients that are layered and prepared in advance. Variations of the tureen can also include a ladle or a cover to keep the dish warm. Whichever name it goes by, the tureen is a classic kitchen staple that serves as an essential part of any dining experience.

What are the hypernyms for Tureen?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Tureen?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Tureen

By it is piled up a dish of mashed potatoes, and a tureen of white, thick sauce.
"Two Years in Oregon"
Wallis Nash
Put into a tureen, pour the hot soup over, and serve.
"The Myrtle Reed Cook Book"
Myrtle Reed
Pour into the tureen and serve immediately.
"The Myrtle Reed Cook Book"
Myrtle Reed

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