Vegetable ivory, also known as tagua nut, is a sustainable and eco-friendly alternative to animal ivory. However, there are several other words that can be used to describe this natural material. For instance, it is sometimes called corozo, or simply ivory nut. Other synonyms include ivory nut palm, palm ivory, and jarina. Regardless of the term used, vegetable ivory has a similar texture and appearance to animal ivory, making it a popular choice for carving and other decorative applications. Its popularity is only expected to increase over time as more people look for ethical and sustainable substitutes for animal products.