White croaker is a type of fish that is commonly found in the Pacific Ocean. It is also known by different names depending on the region. In Japan, it is called the Karei, whereas in Korea, it is known as the Hwangtae. The white croaker is also referred to by the name of corvina blanca in Mexico and Chile. In the United States, it is sometimes referred to as the tomcod or the kingfish. Each name shares the same fish, but they vary depending on the language or region. If you are someone who loves seafood, you might want to give this fish a try under any of its different names.