Whole-wheat bread, also called wholemeal bread, refers to bread that is made using whole-grain wheat flour. This type of bread is considered healthier than white bread, as it retains much of the nutritional value of the wheat grain, such as fiber, iron, and B vitamins. Some other synonyms for whole-wheat bread include brown bread, whole-grain bread, whole-wheat sourdough, and multigrain bread. These breads may contain additional grains or seeds for added texture or flavor. Whatever you choose to call it, whole-wheat bread is a delicious and nutritious staple that can be enjoyed in sandwiches, toasted, or as is.