What is another word for after-taste?

Pronunciation: [ˈaftətˈe͡ɪst] (IPA)

After-taste is referred to as the flavor or impression that is left lingering in the mouth or mind after consumption. Some synonyms for after-taste could be remaining taste, persistence taste, ghost taste, trace taste, or vestige taste. Other words that can describe an after-taste could be lasting flavor, residual flavor, or lingering taste. It can also be described as a remnant flavor or a hint of taste that remains after consuming food or drink. The after-taste can either be a pleasant sensation or an unpleasant one. A great after-taste is desirable and can make a food or drink more appealing, whereas a bad after-taste can ruin the overall enjoyment of consumption.

What are the hypernyms for After-taste?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for after-taste?

An "after-taste" refers to the lingering taste that remains in the mouth after consuming food or drink. Some antonyms for after-taste are refreshing, delightful, invigorating, and rejuvenating. These words imply a pleasant and uplifting sensation after ingestion. Another set of antonyms can include distasteful, unpleasant, and bitter, which describe an unpleasant aftertaste. A neutralizing after-taste implies a flavor that does not linger, such as tasteless or bland. Depending on the person's preferences and the type of food consumed, the antonyms of after-taste can vary. Nonetheless, the sensation of a good or bad after-taste is subjective and varies from one person to another.

What are the antonyms for After-taste?

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