Alliumphobia refers to the irrational fear of garlic and onions, and many people who suffer from this condition opt to avoid these ingredients in their food altogether. However, there are numerous synonyms for alliumphobia that can also be used to describe this fear of garlic and onions, including alliumophobia, alliophobia, and allisinophobia. Other related terms used to describe the fear of specific foods include cibophobia (fear of food in general), arachibutyrophobia (fear of peanut butter sticking to the roof of your mouth), and oenophobia (fear of wine or alcohol). While phobias can be challenging to cope with, it is essential to remember that there are resources available to help overcome these fears.