What is another word for anethum?

Pronunciation: [ˈanɛθəm] (IPA)

Anethum is a type of herb commonly known as dill, with a subtle yet unique taste ideal for seasoning fish and pickles. It is also commonly used in various cuisines, including Mediterranean, Indian, and Scandinavian. While anethum or dill is the most commonly used term, there are several synonyms for the word. Some popular synonyms include Anethi, Satahva, Sholban fenouil, and Shibint. These names are derived from different languages, including Sanskrit, Persian, and Arabic, making them a testament to the wide-spread use of this herb. With all these synonyms available for anethum, it is easy to see why it continues to be an essential seasoning ingredient in many dishes.

Synonyms for Anethum:

What are the hypernyms for Anethum?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Anethum?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Anethum?

Holonyms are words that denote a whole whose part is denoted by another word.

Usage examples for Anethum

Virgil speaks of the Dill in his Second Eclogue as the bene olens anethum, "a pleasant and fragrant plant."
"Herbal Simples Approved for Modern Uses of Cure"
William Thomas Fernie

Related words: anethum graveolens uses, anethum graveolens oil, anethum graveolens plant, anethum graveolens seeds, anethum graveolens benefits, anethum graveolens flowers, anethum graveolens pictures

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