What is another word for antipasto morsel?

Pronunciation: [ˌantɪpˈastə͡ʊ mˈɔːsə͡l] (IPA)

Antipasto morsel refers to a small bite of Italian appetizer that usually consists of cured meats, cheeses, olives, and other flavorful ingredients. Some synonyms for the word "antipasto morsel" include antipasti, hors-d'oeuvre, tapa, amuse-bouche, canape, and small plate. These words are often used interchangeably to describe small food portions that are meant to whet the appetite before the main course. Whether served on a platter or individually, antipasto morsels are great for entertaining guests or enjoying a light snack. So, next time you want to impress guests with your culinary skills, consider serving a delicious assortment of antipasto morsels.

What are the hypernyms for Antipasto morsel?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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